Mutton Fry
Ingredients
- Mutton – 500 gms
- Onion – 250 gms
- Tomatoes – 250 gms
- Green chillies – 5 nos
- Peppercorns – 2 teaspoon
- Chilli powder – 2 teaspoon
- Coriander powder – 3 teaspoon
- Turmeric powder -½ teaspoon
- Oil-100 ml
- Ginger – a small piece
- Garlic – 5 pieces
- Coriander leaves -½ bundle
- Tamarind – 5 gms
- Salt – to taste
- Cinnamon – 2 nos
- Saunf -½ teaspoon
- Curry leaves – 2 springs
Cooking Method
- Chop onions, tomatoes and slit green chillies. Add oil in ‘Anantha CNB’ Pressure cooker and heat
- Put sanuf, cinnamon and curry leaves. Add chopped onions and fry until it turns golden brown
- Add crushed ginger and garlic; add chopped tomatoes and green chillies. Mix well
- Add mutton and mix well. Add chilli powder, coriander powder and turmeric powder
- Add 3 cups of water and required salt and pressure cook for 15 minutes. Remove the lid and make the gravy in dry form
- Add crushed peppercorns, chopped coriander leaves and one teaspoon of tamarind pulp
- Fry a little so it becomes dry and serve with chapati, dosa, rice or idly