Mutton Biriyani
Ingredients
- Mutton – 250 gms
- Basmati rice – 250 gms
- Onion -150 gms
- Tomatoes -150 gms
- Green chillies – 5 nos
- Ginger and garlic paste – 3 teaspoon
- Cinnamon – 4 nos
- Cloves – 4 nos
- Bay leaves – 2 nos
- Coriander powder – 3 teaspoon
- Oil – 50 ml
- Mint leaves -1 bundle
- Curd -1 cup
- Salt – to taste
Cooking Method
- Wash and soak mutton in the curd for an hour. Slice onion, tomatoes and green chillies
- Place Anantha CNB Pressure cooker on the stove and heat oil. Put cinnamon, cloves, bay leaf and half of the mint leaves
- Add sliced onions and saute well. Add ginger and garlic paste. Saute well
- Add tomatoes and saute again. Add mutton with the curd. Mix well. Add coriander powder and chilli powder. Mix well
- Add one glass of water and pressure cook for 15 minutes. Add one more cup of water and add washed rice
- Add salt, and the remaining mint leaves. Pressure cook again for 10 minutes. Serve hot with a piece of lemon