Anantha CNB -Curry and Biryani Aluminium Pressure Cookers. For the first time in India, Anantha presents a cooker designed specially for cooking delicious curries, gravies and biryanis. Its slow cooking feature cooks in low temperature and low pressure. This keeps the food from splitting, which in turn helps preserve all their nutrients. Its wide base and narrow top retain the essence of the spices and masalas instead of steaming them out. Because when you take your time to cook, a delightful experience awaits.
Product Features:
Body: Virgin Special Grade Aluminium alloy
Lid: Virgin Special Grade Aluminium alloy
Lid Type: Inner Lid
Base: Work hardened base with anti – bulging properties
Base Thickness: 3.5 mm
Base Type: Non – Induction base
Gaskets: Nitrile Gasket with ISI marked
Handles: Matt finish ergonomic handles with SS304 screws
Finish: Silver Polished
Weight of the Cooker Including Accessories: 1.88 Kgs
Warranty: 10 years
Safety features:
- Pressure Regulating Device -When the nominal cooking steam pressure [1 kg.f/cm2] is reached, weight valve releases pressure up to 0.6kg.f/cm2 and gives a clear whistle sound.
- Metallic Safety Plug-In spite of the above-mentioned safety measures if the pressure exceeds, i.e[1.5 kg.f/cm2 – 3 kg.f/cm2], the special alloy (Lead-free) of the safety valve will melt and the pressure is released.
Do’s:
- Ensure that sufficient water is poured in the cooker before cooking since the cooking process is done in Steam.
- To cook rice: For raw rice add 2 portions of water and for boiled rice add 3 portions of water.
- In case of solids, only 2/3 portions of the cooker should be filled and for liquids, only 1/2 of the cooker should be filled up.
- When you start coo
