PressureCooker – Anantha Pressure Cooker https://anantha.in Pressure Cookers, Pressure Pan, Combo Pack, Cookware, SS Flask & Bottles and Stoves Sat, 15 Nov 2025 06:26:06 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://anantha.in/wp-content/uploads/2019/03/ananthafavicon.png PressureCooker – Anantha Pressure Cooker https://anantha.in 32 32 Paneer Biryani Recipe using Pressure Cooker https://anantha.in/recipes/veg-recipes/paneer-biryani-recipe/ Mon, 15 Mar 2021 13:10:41 +0000 https://anantha.in/?p=4895

Delicious Paneer Biryani Recipe using pressure cooker

Ingredients

  • Basmati rice (rinsed and soaked for 15 minutes) – 2 cup
  • Ghee – 2 tbsp
  • Paneer (cut in cubes)- 200 grams.
  • Ginger garlic paste-1 tbsp
  • Mint leaves (chopped) – ½ cup
  • Salt to taste
  • Red chilli powder-1 tbsp
  • Garam masala-2 tbsp
  • Turmeric powder-1 tbsp
  • Cardamom pods- 2
  • Bay leaf – 1
  • Star Anise – 2
  • few whole black pepper
  • Cumin seeds-1 tbsp
  • Carrots (diced)- 1 cup
  • Onion (sliced)-2 medium
  • Green beans-½ cup
  • Peas-1 cup
  • Corn-½ cup
  • Water-2 cup
  • green chilli- 2or3

For seasoning

  • Oil -1 tablespoon
  • Mustard seeds -½ teaspoon
  • Urad dal -1 teaspoon
  • Bengal gram dal -2 teaspoon
  • Asafoetida powder

Cooking Method

  • Rinse the basmati rice in cold water and set aside.
  • Place Anantha CnB cooker on Medium flame,
  • When HOT, add the ghee to the CnB cooker.
  • Add Cardamom pods, Bay leaf, Star Anise, whole black pepper and Cumin seeds to the hot ghee and give it a quick stir.
  • Now add onions & green chillies and saute for 3 minutes.
  • Add the garlic & ginger paste and stir well.
  • Now add all the chopped vegetables and paneer cubes .
  • Add salt(as per your taste), red chilli powder, Turmeric, Garam masala. and chopped mint .
  • And finally add rice, and water to the pot and stir.
  • Close the lid, and cook for 1 whistle.
  • Once the pressure is released, transfer the biriyani to another vessel( Do not let the biryani sit in the CnB pressure cooker after its done as the rice will get mushy)
  • Serve it with Raitha & Relish.
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