Green Mango – Anantha Pressure Cooker https://anantha.in Pressure Cookers, Pressure Pan, Combo Pack, Cookware, SS Flask & Bottles and Stoves Fri, 03 Oct 2025 13:12:52 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://anantha.in/wp-content/uploads/2019/03/ananthafavicon.png Green Mango – Anantha Pressure Cooker https://anantha.in 32 32 Dal with Green Mango – Andhra Style https://anantha.in/recipes/veg-recipes/dal-with-green-mango-andhra-style/ Mon, 16 Mar 2020 11:10:15 +0000 https://anantha.in/?p=3797

Dal with Green Mango – Andhra Style

Ingredients

  • Toor dal -14 cup
  • Turmeric powder – 14 cup teaspoon
  • Sour, green mango (diced) -1
  • Green chillies – 3
  • Finely cut onions -14 cup
  • Salt – as required
  • Red chilli powder -14 teaspoon
  • Tamarind extract -1 tablespoon (optional)

For seasoning

  • Oil – 2 tablespoon
  • Cumin seeds -14 teaspoon
  • Mustard seeds -14 teaspoon
  • Urad dal -14 teaspoon
  • Curry leaves – 2 springs
  • Asafoetida powder – 2 pinches

Cooking Method

  • Wash dal and add enough water to cover it in Anantha CNB’ pressure cooker
  • Add turmeric powder, one teaspoon of oil, diced mango, chopped green chillies, onion and pressure cook for two whistles in medium flame
  • Heat oil in a ‘kadai’ fry the seasonings and pour it over dal
  • Add salt, chilli powder and boil for 2 more minutes
  • Serve hot with cooked rice

Variations

  • Instead of mango, anyone of the following can be used : Diced tomato, fenugreek leaves, any keerai, Andhra dosakai or ridge gourd
  • Tamarind extract can be added according to individual taste
  • Instead of red chillies, green chillies can be used for preparing for dal

Notes

  • Avoid tamarind extract if mango is very sour.
  • This dal should be thicker than sambar.
  • Dal should not be mashed. Consistent handling gives a good result.
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