For the first time in India Anantha presents a cooker designed specially for cooking delicious curries, gravies and biryanis.
Its slow cooking feature cooks in low temperature and low pressure. This keeps the food from splitting, which in turn helps preserve all their nutrients. Its wide base and the narrow top retain the essence of the spices and masalas instead of steaming them out.
Because when you take your time to cook, a delightful experience awaits.