Aluminium cookers – Anantha Pressure Cooker

Anantha GEM Cookers – Extra Deep Aluminium Pressure Pan Cooker (6.5 L)

praveen — Thu, 13 Nov 2025 06:35:36 +0000

A large pressure cooker built for batch cooking and big portions. Strong, dependable and perfect for busy homes. Buy pressure cooker online for large family meals.

Safety features:

Pressure Regulating Device – When the nominal cooking steam pressure [1 kg.f/cm2] is reached, the weight valve releases pressure up to 0.6kg.f/cm2 and gives a clear whistle sound.
Gasket Release Vent System – When any food particles blocks the vent tube or the weight valve does not function or the required pressure exceeds i.e[1.5 kg.f/cm2 – 2.5 kg.f/cm2] the pressure is reduced by the gasket by letting it through the Gasket Release Vent System in a smooth, gentle manner and the steam is released upwards which ensures safety to the customers.
Metallic Safety Plug-In spite of the above-mentioned safety measures if he pressure exceeds, i.e[1.5 kg.f/cm2 – 3 kg.f/cm2], the special alloy (Lead-free) of the safety valve will melt and the pressure is released.

Do’s:

Ensure that sufficient water is poured in the cooker before cooking since the cooking process is done in Steam.
To cook rice: For raw rice add 2 portions of water and for boiled rice add 3 portions of water.
In case of solids, only 2/3 portions of the cooker should be filled and for liquids, only 1/2 of the cooker should be filled up.
When you start cooking the steam comes out through the vent tube within a few minutes. Weight should be placed only after the steam comes out properly.
It is advisable to wash the gasket and hang it after use. While Cleaning the cooker the vent tube should be checked to see if any blockage is there. After every use, The cooker should be washed and dried.
After the cooking is completed, remove the cooker from the stove and open only after the steam subsides.
While cooking Dhal varieties, to avoid overflowing, a little quantity of cooking oil can be added.
Place the lid tightly after the food items are put inside the cooker. After the steam comes out steadily, place the weight valve. After the first Whistle, the cooking time has to be calculated. The flame should be reduced after the first whistle because the required pressure is attained by then.
Once a year it is better to get your cooker checked and serviced from the Anantha Dealer.
Anantha CNB can be used for normal cooking also.

Dont’s:

Don’t use separators in Anantha CNB cookers.
The curve of the lid or the cooker should not be hammered while cleaning.
Do not use a pressure cooker for deep frying and do not heat the pressure cooker without water.
The cooker shall not be filled with more than 2/3rd of the solids and 1/2 of liquids.
When the carriers are used while cooking, do not cover them with flat lids.
Do not try to open when the pressure remains in the cooker.
Do not clean the cooker with washing soda.
Heating Induce and Double cookers without water may lead to discolouration and removal of the base plate.
Do not Repair your cooker by yourself. Approach our authorised Dealers.

Anantha GEM Aluminium Pressure Cooker (10 L)

praveen — Thu, 13 Nov 2025 06:35:23 +0000

A spacious pressure cooker ideal for families who cook often. Offers safe and consistent cooking for all kinds of dishes. Buy pressure cooker online for daily use.

Safety features:

Pressure Regulating Device – When the nominal cooking steam pressure [1 kg.f/cm2] is reached, the weight valve releases pressure up to 0.6kg.f/cm2 and gives a clear whistle sound.
Gasket Release Vent System – When any food particles blocks the vent tube or the weight valve does not function or the required pressure exceeds i.e[1.5 kg.f/cm2 – 2.5 kg.f/cm2] the pressure is reduced by the gasket by letting it through the Gasket Release Vent System in a smooth, gentle manner and the steam is released upwards which ensures safety to the customers.
Metallic Safety Plug-In spite of the above-mentioned safety measures if he pressure exceeds, i.e[1.5 kg.f/cm2 – 3 kg.f/cm2], the special alloy (Lead-free) of the safety valve will melt and the pressure is released.

Do’s:

Ensure that sufficient water is poured in the cooker before cooking since the cooking process is done in Steam.
To cook rice: For raw rice add 2 portions of water and for boiled rice add 3 portions of water.
In case of solids, only 2/3 portions of the cooker should be filled and for liquids, only 1/2 of the cooker should be filled up.
When you start cooking the steam comes out through the vent tube within a few minutes. Weight should be placed only after the steam comes out properly.
It is advisable to wash the gasket and hang it after use. While Cleaning the cooker the vent tube should be checked to see if any blockage is there. After every use, The cooker should be washed and dried.
After the cooking is completed, remove the cooker from the stove and open only after the steam subsides.
While cooking Dhal varieties, to avoid overflowing, a little quantity of cooking oil can be added.
Place the lid tightly after the food items are put inside the cooker. After the steam comes out steadily, place the weight valve. After the first Whistle, the cooking time has to be calculated. The flame should be reduced after the first whistle because the required pressure is attained by then.
Once a year it is better to get your cooker checked and serviced from the Anantha Dealer.
Anantha CNB can be used for normal cooking also.

Dont’s:

Don’t use separators in Anantha CNB cookers.
The curve of the lid or the cooker should not be hammered while cleaning.
Do not use a pressure cooker for deep frying and do not heat the pressure cooker without water.
The cooker shall not be filled with more than 2/3rd of the solids and 1/2 of liquids.
When the carriers are used while cooking, do not cover them with flat lids.
Do not try to open when the pressure remains in the cooker.
Do not clean the cooker with washing soda.
Heating Induce and Double cookers without water may lead to discolouration and removal of the base plate.
Do not Repair your cooker by yourself. Approach our authorised Dealers.

Anantha XL Cookers – Heavy Duty Pressure Cookers (13 L)

praveen — Thu, 13 Nov 2025 04:22:50 +0000

Features

Made of virgin aluminium alloy
10 years warranty
ISI certified
Can be used for domestic and catering purpose

Anantha Perfect Cookers – Extra Deep Aluminium Pressure Cooker (3.5L)

praveen — Thu, 13 Nov 2025 04:20:46 +0000

Features :

Works on both induction stove and gas stove
Made of virgin aluminium alloy
Matt finish ergonomic handles
Double SS screws
Extra deep Pressure cooker can be used as a pressure cooker and as a Extra Deep Cooker for frying etc.
5 years warranty

Anantha GEM Aluminium Pressure Cooker (7.5 L)

janarthanan — Tue, 04 Nov 2025 12:11:17 +0000

A durable pressure cooker designed for medium family meals. Ensures smooth, fast and reliable cooking every day. Buy pressure cooker online for your modern kitchen.

Safety features:

Pressure Regulating Device – When the nominal cooking steam pressure [1 kg.f/cm2] is reached, the weight valve releases pressure up to 0.6kg.f/cm2 and gives a clear whistle sound.
Gasket Release Vent System – When any food particles blocks the vent tube or the weight valve does not function or the required pressure exceeds i.e[1.5 kg.f/cm2 – 2.5 kg.f/cm2] the pressure is reduced by the gasket by letting it through the Gasket Release Vent System in a smooth, gentle manner and the steam is released upwards which ensures safety to the customers.
Metallic Safety Plug-In spite of the above-mentioned safety measures if he pressure exceeds, i.e[1.5 kg.f/cm2 – 3 kg.f/cm2], the special alloy (Lead-free) of the safety valve will melt and the pressure is released.

Do’s:

Ensure that sufficient water is poured in the cooker before cooking since the cooking process is done in Steam.
To cook rice: For raw rice add 2 portions of water and for boiled rice add 3 portions of water.
In case of solids, only 2/3 portions of the cooker should be filled and for liquids, only 1/2 of the cooker should be filled up.
When you start cooking the steam comes out through the vent tube within a few minutes. Weight should be placed only after the steam comes out properly.
It is advisable to wash the gasket and hang it after use. While Cleaning the cooker the vent tube should be checked to see if any blockage is there. After every use, The cooker should be washed and dried.
After the cooking is completed, remove the cooker from the stove and open only after the steam subsides.
While cooking Dhal varieties, to avoid overflowing, a little quantity of cooking oil can be added.
Place the lid tightly after the food items are put inside the cooker. After the steam comes out steadily, place the weight valve. After the first Whistle, the cooking time has to be calculated. The flame should be reduced after the first whistle because the required pressure is attained by then.
Once a year it is better to get your cooker checked and serviced from the Anantha Dealer.
Anantha CNB can be used for normal cooking also.

Dont’s:

Don’t use separators in Anantha CNB cookers.
The curve of the lid or the cooker should not be hammered while cleaning.
Do not use a pressure cooker for deep frying and do not heat the pressure cooker without water.
The cooker shall not be filled with more than 2/3rd of the solids and 1/2 of liquids.
When the carriers are used while cooking, do not cover them with flat lids.
Do not try to open when the pressure remains in the cooker.
Do not clean the cooker with washing soda.
Heating Induce and Double cookers without water may lead to discolouration and removal of the base plate.
Do not Repair your cooker by yourself. Approach our authorised Dealers.

Anantha GEM Aluminium Pressure Cooker (5 L)

janarthanan — Tue, 04 Nov 2025 12:02:30 +0000

A versatile pressure cooker made for regular family cooking. Delivers quick, safe and efficient performance for everyday recipes. Buy pressure cooker online with confidence.

Safety features:

Pressure Regulating Device – When the nominal cooking steam pressure [1 kg.f/cm2] is reached, the weight valve releases pressure up to 0.6kg.f/cm2 and gives a clear whistle sound.
Gasket Release Vent System – When any food particles blocks the vent tube or the weight valve does not function or the required pressure exceeds i.e[1.5 kg.f/cm2 – 2.5 kg.f/cm2] the pressure is reduced by the gasket by letting it through the Gasket Release Vent System in a smooth, gentle manner and the steam is released upwards which ensures safety to the customers.
Metallic Safety Plug-In spite of the above-mentioned safety measures if he pressure exceeds, i.e[1.5 kg.f/cm2 – 3 kg.f/cm2], the special alloy (Lead-free) of the safety valve will melt and the pressure is released.

Do’s:

Ensure that sufficient water is poured in the cooker before cooking since the cooking process is done in Steam.
To cook rice: For raw rice add 2 portions of water and for boiled rice add 3 portions of water.
In case of solids, only 2/3 portions of the cooker should be filled and for liquids, only 1/2 of the cooker should be filled up.
When you start cooking the steam comes out through the vent tube within a few minutes. Weight should be placed only after the steam comes out properly.
It is advisable to wash the gasket and hang it after use. While Cleaning the cooker the vent tube should be checked to see if any blockage is there. After every use, The cooker should be washed and dried.
After the cooking is completed, remove the cooker from the stove and open only after the steam subsides.
While cooking Dhal varieties, to avoid overflowing, a little quantity of cooking oil can be added.
Place the lid tightly after the food items are put inside the cooker. After the steam comes out steadily, place the weight valve. After the first Whistle, the cooking time has to be calculated. The flame should be reduced after the first whistle because the required pressure is attained by then.
Once a year it is better to get your cooker checked and serviced from the Anantha Dealer.
Anantha CNB can be used for normal cooking also.

Dont’s:

Don’t use separators in Anantha CNB cookers.
The curve of the lid or the cooker should not be hammered while cleaning.
Do not use a pressure cooker for deep frying and do not heat the pressure cooker without water.
The cooker shall not be filled with more than 2/3rd of the solids and 1/2 of liquids.
When the carriers are used while cooking, do not cover them with flat lids.
Do not try to open when the pressure remains in the cooker.
Do not clean the cooker with washing soda.
Heating Induce and Double cookers without water may lead to discolouration and removal of the base plate.
Do not Repair your cooker by yourself. Approach our authorised Dealers.

Anantha GEM Aluminium Pressure Cooker (3 L)

janarthanan — Tue, 04 Nov 2025 11:23:08 +0000

A convenient pressure cooker for small families with fast and even heating. Great for rice, dal and daily meals. Buy pressure cooker online for your home kitchen.

Safety features:

Pressure Regulating Device – When the nominal cooking steam pressure [1 kg.f/cm2] is reached, the weight valve releases pressure up to 0.6kg.f/cm2 and gives a clear whistle sound.
Gasket Release Vent System – When any food particles blocks the vent tube or the weight valve does not function or the required pressure exceeds i.e[1.5 kg.f/cm2 – 2.5 kg.f/cm2] the pressure is reduced by the gasket by letting it through the Gasket Release Vent System in a smooth, gentle manner and the steam is released upwards which ensures safety to the customers.
Metallic Safety Plug-In spite of the above-mentioned safety measures if he pressure exceeds, i.e[1.5 kg.f/cm2 – 3 kg.f/cm2], the special alloy (Lead-free) of the safety valve will melt and the pressure is released.

Do’s:

Ensure that sufficient water is poured in the cooker before cooking since the cooking process is done in Steam.
To cook rice: For raw rice add 2 portions of water and for boiled rice add 3 portions of water.
In case of solids, only 2/3 portions of the cooker should be filled and for liquids, only 1/2 of the cooker should be filled up.
When you start cooking the steam comes out through the vent tube within a few minutes. Weight should be placed only after the steam comes out properly.
It is advisable to wash the gasket and hang it after use. While Cleaning the cooker the vent tube should be checked to see if any blockage is there. After every use, The cooker should be washed and dried.
After the cooking is completed, remove the cooker from the stove and open only after the steam subsides.
While cooking Dhal varieties, to avoid overflowing, a little quantity of cooking oil can be added.
Place the lid tightly after the food items are put inside the cooker. After the steam comes out steadily, place the weight valve. After the first Whistle, the cooking time has to be calculated. The flame should be reduced after the first whistle because the required pressure is attained by then.
Once a year it is better to get your cooker checked and serviced from the Anantha Dealer.
Anantha CNB can be used for normal cooking also.

Dont’s:

Don’t use separators in Anantha CNB cookers.
The curve of the lid or the cooker should not be hammered while cleaning.
Do not use a pressure cooker for deep frying and do not heat the pressure cooker without water.
The cooker shall not be filled with more than 2/3rd of the solids and 1/2 of liquids.
When the carriers are used while cooking, do not cover them with flat lids.
Do not try to open when the pressure remains in the cooker.
Do not clean the cooker with washing soda.
Heating Induce and Double cookers without water may lead to discolouration and removal of the base plate.
Do not Repair your cooker by yourself. Approach our authorised Dealers.

Anantha Graphite – Hard Anodized Pressure Cookers (1.5 L)

Master Admin — Thu, 07 Nov 2019 11:02:06 +0000

Anantha Graphite pressure cookers are hardened upto 60 microns in the state of art indigenous plant and for the first time with BIS mark since 10 years. Anantha Graphite cookers comes with a warranty of 10 years.

Product Features:
Body: Virgin Special Grade Aluminium alloy
Lid: Virgin Special Grade Aluminium alloy
Base: Work hardened base with anti – bulging properties
Base Thickness: 3.25mm
Base Type: Non – Induction base
Gaskets: Nitrile Gasket with ISI marked
Handles: All double Screw handles with SS 304 screws
Finish: Silver Polished
Weight of the Cooker Including Accessories: 0.92 Kgs
Warranty: 10 years

Safety features:

Pressure Regulating Device -When the nominal cooking steam pressure [1 kg.f/cm2] is reached, weight valve releases pressure up to 0.6kg.f/cm2 and gives a clear whistle sound.
Metallic Safety Plug-In spite of the above-mentioned safety measures if the pressure exceeds, i.e[1.5 kg.f/cm2 – 3 kg.f/cm2], the special alloy (Lead-free) of the safety valve will melt and the pressure is released.

Do’s:

Ensure that sufficient water is poured in the cooker before cooking since the cooking process is done in Steam.
To cook rice: For raw rice add 2 portions of water and for boiled rice add 3 portions of water.
In case of solids, only 2/3 portions of the cooker should be filled and for liquids, only 1/2 of the cooker should be filled up.
When you start cooking the steam comes out through the vent tube within a few minutes. Weight should be placed only after the steam comes out properly.
It is advisable to wash the gasket and hang it after use. While Cleaning the cooker the vent tube should be checked to see if any blockage is there. After every use, The cooker should be washed and dried.
After the cooking is completed, remove the cooker from the stove and open only after the steam subsides.
While cooking Dhal varieties, to avoid overflowing, a little quantity of cooking oil can be added.
Place the lid tightly after the food items are put inside the cooker. After the steam comes out steadily, place the weight valve. After the first Whistle, the cooking time has to be calculated. The flame should be reduced after the first whistle because the required pressure is attained by then.
Once a year it is better to get your cooker checked and serviced from the Anantha Dealer.
Anantha CNB can be used for normal cooking also.

Dont’s:

Ensure that sufficient water is poured in the cooker before cooking since the cooking process is done in Steam.
The curve of the lid or the cooker should not be hammered while cleaning.
Do not use a pressure cooker for deep frying and do not heat the pressure cooker without water.
The cooker shall not be filled with more than 2/3rd of the solids and 1/2 of liquids.
When the carriers are used while cooking, do not cover them with flat lids.
Do not try to open when the pressure remains in the cooker.
Do not clean the cooker with washing soda.
Heating Induce and Double cookers without water may lead to discolouration and removal of the base plate.
Do not Repair your cooker by yourself. Approach our authorised Dealers.

Pack Contains:
Cooker – 1 Nos
Gasket – 1 Nos
Weight – 1 Nos
Instruction Manual
Warranty Card

Product Dimensions:
Box Dimension: 300*190*150 mm
Box Weight: 1.23 Kgs

Anantha Inside – Inner Lid Induce Pressure Cooker (3 L)

Master Admin — Mon, 25 Mar 2019 07:31:22 +0000

Anantha Inside model Innerlid pressure cookers, are made with virgin grade aluminium alloy (from Hindalco Industries Ltd.,), which ensures healthy cooking (without Corrosion) and with long life accessories. It can be used for a long period ie., with a warranty of 10 years.

Product Features:
Body: Virgin Grade aluminium alloy.
Lid: Virgin Special Grade Aluminium alloy
Lid Type: Inner Lid
Base: Work hardened base with anti – bulging properties.
Base Thickness: 3.5mm
Base Type: Induction base.
Gaskets: Nitrile Gasket with ISI marked.
Handles: All double Screw handles with SS 304 screws.
Finish: Silver Polished
Weight of the Cooker Including Accessories: 1.26 Kgs
Warranty: 10 years

Safety features:

Pressure Regulating Device -When the nominal cooking steam pressure [1 kg.f/cm2] is reached, weight valve releases pressure up to 0.6kg.f/cm2 and gives a clear whistle sound.
Metallic Safety Plug-In spite of the above-mentioned safety measures if the pressure exceeds, i.e[1.5 kg.f/cm2 – 3 kg.f/cm2], the special alloy (Lead-free) of the safety valve will melt and the pressure is released.

Do’s:

Ensure that sufficient water is poured in the cooker before cooking since the cooking process is done in Steam.
To cook rice: For raw rice add 2 portions of water and for boiled rice add 3 portions of water.
In case of solids, only 2/3 portions of the cooker should be filled and for liquids, only 1/2 of the cooker should be filled up.
When you start cooking the steam comes out through the vent tube within a few minutes. Weight should be placed only after the steam comes out properly.
It is advisable to wash the gasket and hang it after use. While Cleaning the cooker the vent tube should be checked to see if any blockage is there. After every use, The cooker should be washed and dried.
After the cooking is completed, remove the cooker from the stove and open only after the steam subsides.
While cooking Dhal varieties, to avoid overflowing, a little quantity of cooking oil can be added.
Place the lid tightly after the food items are put inside the cooker. After the steam comes out steadily, place the weight valve. After the first Whistle, the cooking time has to be calculated. The flame should be reduced after the first whistle because the required pressure is attained by then.
Once a year it is better to get your cooker checked and serviced from the Anantha Dealer.
Anantha CNB can be used for normal cooking also.

Dont’s:

Ensure that sufficient water is poured in the cooker before cooking since the cooking process is done in Steam.
The curve of the lid or the cooker should not be hammered while cleaning.
Do not use a pressure cooker for deep frying and do not heat the pressure cooker without water.
The cooker shall not be filled with more than 2/3rd of the solids and 1/2 of liquids.
When the carriers are used while cooking, do not cover them with flat lids.
Do not try to open when the pressure remains in the cooker.
Do not clean the cooker with washing soda.
Heating Induce and Double cookers without water may lead to discolouration and removal of the base plate.
Do not Repair your cooker by yourself. Approach our authorised Dealers.

Pack Contains:
Cooker
Gasket
Weight
Instruction Manual
Warranty Card

Product Dimensions:
Box Dimension: 332*194*183 mm
Box Weight: 1.61 Kgs

Anantha Inside – Inner Lid Induce (5 L)

Master Admin — Mon, 25 Mar 2019 07:31:22 +0000

Product Features:
Body: Virgin Grade aluminium alloy.
Lid: Virgin Special Grade Aluminium alloy
Lid Type: Inner Lid
Base: Work hardened base with anti – bulging properties.
Base Thickness: 4 mm
Base Type: Induction base.
Gaskets: Nitrile Gasket with ISI marked.
Handles: All double Screw handles with SS 304 screws.
Finish: Silver Polished
Weight of the Cooker Including Accessories: 1.83 Kgs
Warranty: 10 years

Safety features:

Pressure Regulating Device -When the nominal cooking steam pressure [1 kg.f/cm2] is reached, weight valve releases pressure up to 0.6kg.f/cm2 and gives a clear whistle sound.
Metallic Safety Plug-In spite of the above-mentioned safety measures if the pressure exceeds, i.e[1.5 kg.f/cm2 – 3 kg.f/cm2], the special alloy (Lead-free) of the safety valve will melt and the pressure is released.

Do’s:

Ensure that sufficient water is poured in the cooker before cooking since the cooking process is done in Steam.
To cook rice: For raw rice add 2 portions of water and for boiled rice add 3 portions of water.
In case of solids, only 2/3 portions of the cooker should be filled and for liquids, only 1/2 of the cooker should be filled up.
When you start cooking the steam comes out through the vent tube within a few minutes. Weight should be placed only after the steam comes out properly.
It is advisable to wash the gasket and hang it after use. While Cleaning the cooker the vent tube should be checked to see if any blockage is there. After every use, The cooker should be washed and dried.
After the cooking is completed, remove the cooker from the stove and open only after the steam subsides.
While cooking Dhal varieties, to avoid overflowing, a little quantity of cooking oil can be added.
Place the lid tightly after the food items are put inside the cooker. After the steam comes out steadily, place the weight valve. After the first Whistle, the cooking time has to be calculated. The flame should be reduced after the first whistle because the required pressure is attained by then.
Once a year it is better to get your cooker checked and serviced from the Anantha Dealer.
Anantha CNB can be used for normal cooking also.

Dont’s:

Ensure that sufficient water is poured in the cooker before cooking since the cooking process is done in Steam.
The curve of the lid or the cooker should not be hammered while cleaning.
Do not use a pressure cooker for deep frying and do not heat the pressure cooker without water.
The cooker shall not be filled with more than 2/3rd of the solids and 1/2 of liquids.
When the carriers are used while cooking, do not cover them with flat lids.
Do not try to open when the pressure remains in the cooker.
Do not clean the cooker with washing soda.
Heating Induce and Double cookers without water may lead to discolouration and removal of the base plate.
Do not Repair your cooker by yourself. Approach our authorised Dealers.

Pack Contains:
Cooker
Gasket
Weight
Instruction Manual
Warranty Card

Product Dimensions:
Box Dimension: 403*240*194 mm
Box Weight: 2.32 Kgs