Anantha
Curry
and
Briyani
Pressure
Cookers

For the first time in India Anantha presents a cooker
designed specially for cooking delicious curries, gravies
and biryanis.

Its slow cooking feature cooks in low temperature and low
pressure. This keeps the food from splitting, which in turn
helps preserve all their nutrients. Its wide base and the
narrow top retain the essence of the spices and masalas
instead of steaming them out.

Because when you take your time to cook, a delightful
experience awaits.

Features
  • Made of virgin aluminium alloy
  • Matt finish ergonomic handles
  • SS screws

Available in Black (Hard Anodized) and White.
4 and 5.5 liters.

A Cooker
made for
curries